Our Chef's Creations are daily appetizers and entrees,
not on our regular menu.
We use whatever is freshest and only our best ingredients.
Creating these masterpieces keeps our kitchen staff
amused and creative. Here are some examples.
Seafood Lobster Mariscada
Fresh Maine lobster, clams, mussels, shrimp and scallops, sauteed in a champagne herbed scampi sauce.
Grouper Napoleon
Baked Grouper layered with fresh tomatoes, spinach, mozzarella and two jumbo shrimp served with puffed pastry over fresh greens drizzled with a raspberry balsamic reduction.
Tuscan Trifecta
Fresh mussels, clams, Gulf shrimp steamed with tomato, onion, peppers, artichoke, black and green olives in a light garlic butter sauce.
Traditional Snapper Newberg
Sauteed Yellowtail Snapper with fresh scallops, lobster and crab pieces in a sherry thyme cream sauce served over cracked pepper potatoes.
Shrimp Pad Thai
Sauteed Gulf shrimp with julienne fresh vegetables and rice noodles tossed in a Thai peanut sauce and topped with fried wonton strips.