Seafood Appetizers
Coconut Curry Calamari
Fried Calamari tossed in a sauce made of coconut milk and curry spices. |
9.99 |
Fried Calamari
Calamari fried and served with your choice of sauces: marinara or chipotle mayo. |
8.99 |
Fried Oysters
Oysters lightly breaded and deep fried served with your choce of tartar or cocktail sauce |
10.99 |
Fried Pink Gulf Shrimp
Pink Gulf shrimp lightly breaded, fried and served with a choice of sauces. |
9.99 |
Buffalo Shrimp
With Ranch Blue Cheese Dressing, carrots and celery. |
10.99 |
Coconut Fried Shrimp
Served with a berry coulis. |
10.99 |
Bangkok Shrimp
Hand breaded fried shrimp tossed in a sweet Thai Chili Sauce. |
10.99 |
|
Steamed Starters
Shrimp Cocktail
Sublime simplicity: chilled jumbo shrimp and Red’s cocktail sauce. |
9.99 |
Mussels
Mussels steamed in either a Sweet Onion Garlic Butter and Wine sauce or Marinara sauce. |
10.99 |
Steamed Clams
Another delectable bivalve steamed in a Sweet Onion Garlic Butter Wine Sauce. |
12.99 |
Clams and Mussels
Mussels and clams steamed together in an aromatic broth of butter, wine, garlic and sweet onions. |
13.99 |
Landlubber Starters
Red's Rib Appetizer
Dry rub roasted baby back ribs topped with Red's BBQ sauce |
10.99 |
Buffalo Chicken Tenders
With Ranch Blue Cheese Dressing, carrots and celery sticks. |
9.99 |
Bangkok Chicken Tenders
Fried tenders tossed in our Thai Chili Sauce. |
8.99 |
Pizzaola Bread
Toasted bread topped with marinara sauce, garlic, and mozzarella cheese. |
5.99 |
Beach Bread
A French roll slathered with garlic butter, toasted and topped with ranch blue cheese dressing, mozzarella cheese and fresh tomatoes. |
5.99 |
Cheese Fries
French fries topped with cheese, bacon, and scallions, served with ranch blue cheese dressing for dipping |
6.99 |
Tex-Mex Starters
Guacamole and Chips
A heaping helping of homemade guacamole served with tortilla chips. |
7.99 |
Chips and Pico de Gallo
Red’s homemade pico de gallo with corn, black beans, onions, tomatoes, jalapeño chilies, and cilantro served with tortilla chips. |
5.99 |
Red’s Nachos
Tortilla chips with melted cheddar cheese, topped with lettuce, tomato, onion, jalapeños, salsa, corn and black bean pico de gallo, and sour cream. |
8.99 |
Muy Macho Nacho Supremo
Red’s Nachos with Tex Mex ground beef and refried beans. |
11.99 |
| Substitute Chicken |
11.99 |
Fried Shimp Nacho
Red's Nachos piled with fried shrimp |
14.99 |
Salad Days
Red’s House Salad
A mixture of baby field greens and romaine, garnished with cucumbers, tomatoes, shredded carrots and red onions. |
7.99 |
Red’s Caesar Salad
Romaine lettuce tossed with our homemade Caesar dressing and crunchy croutons topped with Parmesan cheese. Want anchovy filets? Just ask. |
8.99 |
Greek Salad
Mixed greens, cucumbers, green peppers, tomatoes, red onions, pitted kalamata olives, banana peppers and feta cheese tossed with our zesty Greek Dressing. |
10.99 |
Tuna Asian Salad
A seared sliced loin of sesame tuna atop mixed greens with pecans, mushrooms, red onion, shredded carrots, fried wontons, and our sesame ginger scallion dressing.
|
15.99 |
Salad Additions: Blackened or Grilled |
| 6 oz. Chicken |
4.99 |
6 oz. Grouper |
9.99 |
6 oz. Shrimp |
6.99 |
All of Red's Salads come with focaccia and herb butter. Most come already tossed with salad dressing. Please inform your server if you want your dressing on the side. For our House Salads you may choose from the following salad dressings:
| Ginger Scallion Vinaigrette |
Ranch with Blue Cheese Crumbles |
| Balsamic Vinaigrette |
Creamy Honey Dijon Dressing |
| Caesar Dressing |
Greek Dressing |
Fat Free Raspberry Vinaigrette |
|
Below the Border - Burritos
Big Bomber Baked Burrito
Famous for over 30 years! Huge flour tortilla filled with sour cream, tomato, onion, salsa, lettuce, cheese and your choice of filling, topped fresh black bean and corn pico de gallo…In this case, folks, size does matter! Served with a handful of tortilla chips and salsa on the side. |
| Ground Beef |
10.99 |
Grilled Chicken |
10.99 |
| Beef and Refried Bean |
11.99 |
Refried Bean |
8.99 |
Fish Burrito
Crispy seasoned fried tilapia wrapped in a flour tortilla with shredded cheese, cabbage, lettuce, tomatoes, and onions; baked and topped with fresh pico de gallo. Served with some tortilla chips.
|
12.99 |
Shrimp Burrito
Shrimp diced and wrapped in a flour tortilla with shredded cheese, cabbage, lettuce, tomatoes, and onions; baked and topped with fresh pico de gallo. With tortilla chips. |
13.99 |
Vegetarian Burrito
A soft flour tortilla stuffed with tomatoes, onions, lettuce, black beans, corn, and a touch of cilantro. Cheese and sour cream are optional.
|
8.99 |
Buffalo Chicken Burrito
Spicy buffalo tenders rolled in a flour tortilla with sour cream, lettuce, tomatoes, onions, and cheese. Served with pico de gallo, tortilla chips, and a ranch blue cheese dressing. |
11.99 |
Add a small side of guacamole for $1.50 or a large side of guacamole for $4.99 |
Sandwiches
All of Red’s Sandwiches are garnished with lettuce and tomato. Sandwiches come with one of the following: French Fries or Creamy Cole Slaw. Please, no substitutions. |
Fish Sandwiches |
|
Grouper Sandwich
Fresh, white and flaky grouper grilled, blackened or fried on a bun |
14.99 |
Grouper Club
A filet of grouper grilled or fried with lettuce, tomato, bacon, avacado served on a bun with a side of mayonnaise.
|
16.99 |
Sanibel Shrimp Sandwich
Fried shrimp served with tarter or cocktail sauce on a hoagie. |
11.99 |
Piled High Oyster Sandwich
Crunchy fried oysters served with cocktail or tarter sauce on a hoagie. |
11.99 |
Crab Cake Sandwich
The chef’s secret recipe made with lump blue crab meat, served with your choice of sauce served on a bun. |
14.99 |
Chicken Sandwiches |
|
Chicken Sandwich
A white breast of chicken, grilled, blackened or fried served on a bun |
8.99 |
Chicken Champignon Sandwich
Grilled breast of chicken topped with grilled onions, mushrooms and garlic served on a bun. |
10.99 |
Buffalo Chicken Sandwich
Deep fried chicken breast soaked in buffalo wing sauce served on a bun. Served with Ranch Blue Cheese Dressing to cool the palate. |
9.99 |
Chicken B.A.L.T. Sandwich
Grilled or fried chicken with bacon, avocado, lettuce and tomato served on a bun |
9.99 |
Chicken Parmesan Sandwich
Chicken breast breaded in Italian bread crumbs, fried then smothered in marinara sauce and mozzarella cheese served on a hoagie |
9.99 |
Chipotle Chicken Sandwich
A grilled breast of chicken slathered with Red’s Chipotle mayonnaise and topped with cheddar cheese served on a bun. |
9.99 |
Bangkok Chicken Sandwich
Fried breast of chicken, lightly tossed in our homemade Thai Chili Sauce served on a bun |
9.99 |
Burgers
Red’s 8 oz. All-American fresh, hand formed beef patties are served on a hamburger roll and are garnished with lettuce, tomato, pickles, and onions. Burgers come with one of the following: French Fries or Creamy Cole Slaw. Please, no substitutions. |
| The Basic Burger |
8.99 |
| Cheese Burger |
9.50 |
| Bacon Cheese Burger |
9.99 |
Chipotle Cheese Burger
A hamburger patty slathered with Red’s Chipotle mayonnaise and topped with cheddar cheese.
|
9.99 |
Black ‘N Blue Burger
A blackened hamburger topped with creamy Blue Cheese crumbles. |
9.99 |
The Mofo Burger
You get “Mo fo yo’ money” with this burger that is based on a dare...One pound of beef with cheddar cheese, bacon, lettuce, tomato, pickles, and onions. |
13.99 |
All of Red’s Dinners come with Focaccia bread and a choice of two sides (no duplicates).
If your meal is served over linguini, please select only one of the following.
| Soup du jour |
French Fries |
| Creamy Cole Slaw |
Fresh Vegetable |
| Red's Tossed Salad |
Chef’s Rice |
| Caesar Salad |
Homemade Potato of the Day |
|
Pecan Mashed Sweet Potato |
If you select one of our delicious dinner salads or select a salad as one of the sides please choose one of the following homemade dressings:
| Ginger Scallion Vinaigrette |
Ranch with Blue Cheese Crumbles |
| Balsamic Vinaigrette |
Creamy Honey Dijon Dressing |
| Caesar Dressing |
Zesty Greek Dressing |
Fat Free Raspberry Vinaigrette |
All of our delicious homemade dressings are available for sale for you to take home and enjoy.
We have been selling our homemade dressings for over 32 years, since 1833!
Red's Specialties
Baked First Mate’s Plate
Shrimp, scallops, and grouper topped with seasoned bread crumbs and baked to perfection in a light garlic butter wine sauce. |
23.99 |
Red’s Fried Mermaid Platter
A deep fried bounty of shrimp, scallops, calamari, oysters and grouper. |
26.99 |
Red's Steamer
Shrimp, clams, oysters, mussels, Alaskan snow crab, Alaskan king crab and Cajun sausage steamed in garlic, sweet onion, white wine and butter; poured at your table out of steaming beer pitchers. It is a sight to be seen. |
35.99 |
Grouper Florentine
Broiled grouper topped with sautéed spinach, parmesan cheese, and diced tomatoes with a mornay sauce. |
23.99 |
Tuna Carpaccio Dinner
Loin of tuna, thinly sliced with a sprinkling of sesame seeds, seasoned and pan seared, served with a ginger scallion sauce and wasabi mayonnaise. Served rare only. |
24.99 |
Pecan Crusted Snapper
Fresh Florida snapper dressed in a pecan crust. Pan seared and topped with our Pecan Maple Butter. |
23.99 |
Salmon Romanoff
A roasted filet of salmon an béchamel sauce dotted with cavair. |
21.99 |
Triple Tail Royal
Triple tail baked with seasoned bread crumbs on a king crab, sherry, cheddar cheese sauce. |
25.99 |
Seafood Fra Diavlo
“Fra Diavlo” means “of the Devil”, but we think this is heavenly, just a little hot. Shrimp, clams, scallops, and mussels in a spicy red sauce, served over linguini. |
26.99 |
Grouper
Fried Grouper
Fresh and delicate grouper lightly breaded and fried. |
21.99 |
Blackened Grouper
Fresh filet of grouper “kicked up a notch” with cajun seasoning and seared. |
21.99 |
Grouper Milanese
Grouper lightly dusted with Italian bread crumbs and sautéed in butter, garlic, and white wine. |
22.99 |
Crabby Grouper
Cheer up! It's grouper topped with king crab meat, caramelized onions, asparagus tips and sautéed tomatoes. |
25.99 |
Grouper Caprice
Pan seared grouper topped with sauteed fresh tomatoes, garlic and basil.
|
22.99 |
Grouper Provencal
Pan seared grouper topped with sauteed mushrooms, tomatoes, shallots and fresh herbs in a white wine sauce. |
22.99 |
Grouper Almondine
Grouper filets breaded with silvered almonds and fried. Served with an amaretto reduction. |
24.99 |
Grouper Florentine
Broiled grouper topped with sautéed spinach, parmesan cheese, and diced tomatoes with a mornay sauce. |
23.99 |
Grouper Palaise Gratinee
Grouper baked in a creamy sauce and crowned with cheese and fresh bread crumbs. |
23.99 |
Triple Tail
Blackened Triple Tail
A local, mild, white, flaky and slightly sweet fish pan seared with blackening season. This is a very popular local fish. |
21.99 |
Sesame Thai Triple Tail
Sesame seed encrusted finished with our spicy Thai Chili Sauce
|
22.99 |
Roma Triple Tail
Baked triple tail with a topping of fresh tomatoes, garlic and basil. |
22.99 |
Coconut Triple Tail
Filets of triple tail dredged in coconut, fried and served with a fruit salsa and a tropical berry coulis. |
23.99 |
Triple Tail Royal
Triple tail baked with seasoned bread crumbs on a king crab, sherry, cheddar cheese sauce. |
25.99 |
Triple Tail Picatta
Pan seared triple tail topped with a lemon, white wine caper sauce.
|
23.99 |
Tilapia
Tilapia Milanese
Delicious, delicate white tilapia dusted with seasoned bread crumbs and pan fried in olive oil, garlic butter and white wine. |
14.99 |
Stuffed Tilapia
Tilapia baked in a garlic white wine butter with a crabmeat stuffing and seasoned bread crumbs. |
19.99 |
Tilapia Picatta
Pan seared tilapia topped with a lemon, whitre wine caper sauce.
|
15.99 |
Tilapia Sorbonne
Broiled tilapia with a topping of sautéed mushrooms, asparagus, garlic butter and white wine. |
15.99 |
Tuna
Grilled Tuna
Fresh sushi grade tuna grilled to your liking. |
23.99 |
Blackened Tuna
A sushi grade tuna steak coated with spicy blackened seasoning and seared in a cast iron skillet. |
24.99 |
Tuna Carpaccio Dinner
Loin of tuna, thinly sliced with a sprinkling of sesame seeds, seasoned and pan seared, served with a ginger scallion sauce and wasabi mayonnaise. Served rare only. |
24.99 |
Thai Tuna with Avocado
Pan seared tuna steak topped with avocado and a spicy Thai ginger, lime, soy sauce. |
24.99 |
Sesame Crusted Tuna
Tuna steak covered in sesame seeds, pan seared and served with sautéed bell peppers and our Spicy Thai Chili Sauce. |
24.99 |
Peppercorn Tuna
A loin of tuna crusted with cracked green peppercorns seared and served topped with a Cabernet reduction on a béchamel sauce |
25.99 |
Salmon
Poached Salmon
A filet of salmon delicately poached in a court bouillon, topped with our Lemon Dill Butter. |
16.99 |
Grilled Salmon
A fresh filet of salmon grilled then topped with a pat of Lemon Dill Butter. |
16.99 |
Asian Grilled Salmon
Delicious filet of salmon grilled and glazed with our Spicy Thai Chili Sauce. |
16.99 |
Thai Barbequed Salmon
A grilled filet of salmon basted with our sweet and spicy Thai BBQ sauce. |
16.99 |
Salmon Romanoff
A roasted filet of salmon an béchamel sauce dotted with cavair. |
21.99 |
Snapper
Coconut Fried Snapper
Snapper, coated in coconut, fried, and served with a fruit salsa and a tropical berry coulis |
23.99 |
Snapper Limon
Pan seared snapper topped with sautéed fennel, asparagus and shallots in a lemon white wine sauce. |
21.99 |
Pecan Crusted Snapper
Fresh Florida snapper dressed in a pecan crust. Pan seared and topped with our Pecan Maple Butter. |
23.99 |
Snapper Milanese
Snapper dusted with seasoned bread crumbs and sauteed in garlic butter and white in
|
22.99 |
Shrimp
Fried Shrimp
Delicately fried pink gulf shrimp. |
17.99 |
Red’s Shrimp Rockefeller
Jumbo shrimp in our Rockefeller stuffing, topped with cheese and baked until bubbling. |
21.99 |
Sesame Seared Shrimp
Sesame seared shrimp finished with a Thai sauce and fried wontons
|
19.99 |
Shrimp Almondine
Shrimp with a breading of slivered almonds, fried and served with an amaretto reduction. |
19.99 |
Coconut Fried Shrimp
Shrimp coated in shredded coconut, fried and served with a tropical fruit salsa and a berry coulis. |
18.99 |
Lobster
Lobster Tail Dinner
A 7 oz Florida lobster tail broiled and served with drawn butter. |
24.99
|
Add a Lobster Tail to any dinner for
|
19.99 |
Calamari & Oysters
Fried Calamari
Calamari fried and served with your choice of dipping sauce. |
14.99 |
Tuscan Calamari Dinner
Delicately breaded and fried; tossed in a sautéed garlic, banana peppers, roasted pepper white wine sauce. Sprinkled with parmesan cheese and served on linguini. |
16.99 |
Fried Calamari & Oyster Dinner
Fried calamari and oysters served with your choice of dipping sauce. |
17.99 |
Fried Oysters
Succulent top select oysters, deep fried and served with cocktail or tartar. |
18.99 |
Crab
Crab Cakes
Chef’s secret recipe pan seared, lump blue crab served with herbed mayonnaise |
22.99 |
Alaskan Snow Crab
1 1/2 lbs of Alaskan snow crab steamed and served piping hot with drawn butter. |
25.99 |
Red's Crab Sampler
One pound of King Crab Legs and one pound of Snow Crab legs steamed and served with drawn butter. |
market
price |
Steamed King Crab Dinner
A truly regal offering. 2 lbs of King Crab Legs steamed and served with drawn butter. |
market
price |
Scallops
Fried Scallops
Tender fresh and delicious scallops lightly breaded and fried. |
21.99 |
Scallops and Bacon
Succulent scallops sautéed with bacon and garlic, topped with a white wine, butter pan sauce. |
22.99 |
Scallops de Parma
Sautéed with prosciutto, fresh spinach, and diced tomtoes in a light white wine sauce tossed with linguini. |
23.99 |
Sesame Seared Scallops
Scallops with sesame seeds pan seared and finished with a Thai sauce and fried wontons. |
21.99 |
Perfect Pastas
Chicken Parmesan
Italian bread crumb crusted chicken topped with marinara sauce and melted mozzarella, over linguini. |
17.99 |
Linguini with Mussels Marinara
Mussels sautéed in marinara sauce, served on a bed of linguini. |
16.99 |
Linguini Clam Sauce
Pine Island Clams sautéed in either red or white clam sauce. |
16.99 |
Shrimp Alfredo
Pink Gulf shrimp sautéed with garlic finished with a creamy parmesan cheese sauce. |
21.99 |
| with Chicken Instead |
17.99 |
Shrimp, Scallops and Linguini
Shrimp and scallops sautéed in your choice of Marinara or scampi sauce served over linguini. |
22.99 |
Shrimp, Spinach, and Linguini Gorgonzola
Shrimp, garlic, tomatoes, bacon, baby spinach, and linguini tossed in a gorgonzola cream sauce. |
22.99 |
| with Chicken instead |
17.99 |
Shrimp Scampi
Shrimp sautéed with garlic, white wine and finished with butter, served over linguini. |
20.99 |
| with Chicken instead |
16.99 |
Thai Shrimp and Noodles
Sautéed shrimp tossed with carrots, onions, bell peppers, and noodles in a Thai sauce. |
21.99 |
| with Chicken instead |
17.99 |
Scallops de Parma
Sauteed with prosciutto, fresh spinach, and diced tomatoes in a light white wine sauce tossed with linguini. |
23.99 |
| with Shrimp instead |
21.99 |
| with Chicken instead |
18.99 |
Seafood Fra Diavlo
“Fra Diavlo” means “of the Devil”, but we think this is heavenly, just a little hot. Shrimp, clams, scallops, and mussels in a spicy red sauce, served over linguini. |
26.99 |
All of the "Perfect Pastas" come with only one choice of our dinner sides. |
Steak
Filet Mignon
An 8 oz. tenderloin, grilled to perfection. |
27.99 |
Grilled Shrimp and Filet Mignon
A filet of beef grilled and served with garlic buttered shrimp. |
35.99 |
Filet and Fried Shrimp
A grilled filet served aside fried shrimp |
35.99 |
Filet Mignon Diane
Crostini topped with a grilled filet mignon with a Dijon brandy demi cream sauce. |
30.99 |
Portobello Filet
A grilled Portobello mushroom with blue cheese topped with grilled filet mignon and roasted red pepper.
|
30.99 |
Crab Topped Filet
A filet served on a hunter sauce topped with king crab meat, caramelized onions, and asparagus tips.
|
35.99 |
Rib Eye
A 14 oz. cut of richly marbled Rib Eye grilled to your liking. |
21.99 |
Ribe Eye Champignon
Grilled rib eye topped with mushrooms, caramelized onions and fesh garlic. |
23.99 |
Rib Eye with Crab Stuffing
A grilled rib eye topped with crabmeat and a green peppercorn sauce |
25.99 |
Rib Eye Pizzaiola
A Portobello mushroom cap under grilled rib eye topped with mozzarella cheese and fresh tomatoes, garlic and basil.
|
24.99 |
Salisbury Steak
Ground Beef cooked to order topped with sauteed mushrooms and a demi glaze.
|
14.99 |
Rib Eye Au Poivre
A marbled rib eye seared with a cracked peppercorn crust topped with a brandy cream demi glaze. |
23.99 |
Chicken
Blackened Chicken
Spicy and succulent blackened chicken breast. |
14.99 |
Chicken Champignon
Grilled chicken topped with mushrooms, caramelized onions, and fresh garlic |
16.99 |
Chicken Royal
Seared chicken breast on a béchamel sauce topped with king crab and asparagus spears |
18.99 |
Chicken Florentine
Pan seared chicken topped with sautéed spinach, parmesan cheese, diced tomatoes with a mornay sauce |
17.99 |
Bud's Chicken Dream
French fries topped with cheddar cheese and bacon, baked than topped with chicken tenders slathered in buffalo sauce swimming in Ranch Blue Cheese dressing and crowned with sliced scallions and more bacon. Served with cole slaw. No sides, it has all the important food gruops!
|
15.99 |
Chicken Marsala
Sautéed chicken topped with mushrooms and a marsala wine sauce. |
17.99 |
Thai Barbeque Chicken
Grilled chicken basted with a slightly sweet and slightly spicy Thai BBQ sauce.
|
16.99 |
Chicken with Mushroom Ragout
Pan seared chicken with sautéed mushrooms and tomatoes in a creamy demi glaze |
17.99 |
Coconut Curry Chicken
Fried slices of chicken breast served in an Indian inspired sauce of coconut milk and curry spices.
|
16.99 |
Chicken Roma
Pan seared seasoned chicken breast finished with fresh tomatoes, garlic and basil. |
16.99 |
Chicken Marie
A boneless breast of chicken pan seared on marinara sauce topped with sautéed spinach and prosciutto. |
16.99 |
For more chicken dishes, check out our pastas and salads. |
Ribs and Rib Combos
Red’s Ribs Dinner
A full rack of slow cooked dry rubbed baby back ribs finished with Red’s “stick to your ribs” BBQ sauce. |
19.99 |
Ribs and Buddy's Sloppy Chicken Tenders
A full rack of Red’s ribs paired with freid chicken tenders tolled in BBQ sauce topped with mozzarella cheese and caramelized onions |
22.99 |
Ribs and Fried Shrimp
Ribs slathered in BBQ sauce, served aside fried shrimp. |
26.99 |
Our whole menu is available for carry-out
Reds offers a full bar, featuring
32 different wines by the glass ( and bottles, of course)
7 Draft Beers
12 different bottled beers on the wall
and don't forget our 33 Special-tinis, Specialty Cocktails and Frozen Drinks
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