They say the "Early Bird gets the worm". Well we don't think worms taste very good, so we offer you the following instead!
Red's Fresh Seafood House and Tavern proudly serves the biggest "Early Bird" Menu on Pine Island. You may make selections from this menu if you are seated before 5:00 pm daily. Please, no substitutions.
Fish and Seafood
Captain's Platter |
12.95
|
Fried Shrimp |
11.95 |
| Fried Calamari Tender beer marinated calamari, breaded and fried to perfection. Served with of your choice of dipping sauces. |
9.45 |
| Fried Oysters Plump select oysters breaded and fried to perfection. Served with your choice of sauce. |
10.95 |
Buffalo Shrimp |
11.95 |
| Fried Scallops Plump sweet and delicious scallops breaded and fried, served with your choice of sauce. |
11.95 |
| Pan Seared Scallops Provencal Scallops seared in a flaming hot skillet then topped with a pan reduction of butter, shallots, garlic, herbs, lemon and wine. |
12.95 |
| Dover Sole Light, flaky Dover Sole. You can have it fried and served with your choice of sauce or baked and topped with a pat of citrus compound butter. |
11.95 |
| Crab Cakes Chef's secret recipe made with lump blue crab and served with herbed aioli. |
13.95 |
| Fish and Chips Fish of the day, breaded and fried. It should be served with "chips", but that is your choice. |
9.95 |
| Tilapia Picatta A filet of tilapia sauteed in a garlic, lemon, caper, wine sauce. |
10.95 |
| Tilapia Milanese Tilapia lightly dusted with Italian breach crumbs, sauteed in butter, garlic and white wine. |
10.95 |
| Grouper 6oz of fresh local grouper. Grilled, Milanese style, blackened or fried. |
14.95 |
| Salmon A fresh filet of salmon grilled or poached |
11.45 |