Here are a few of our Customer's Favorite Entrees
Red’s Steamer
Shrimp, clams, oysters, mussels, Alaskan snow crab, Alaskan king crab and Cajun sausage steamed in garlic, sweet onion, white wine and butter; poured at your table out of steaming beer pitchers.
It is a sight to be seen!
$34.95
Tuna Carpaccio Dinner
A sushi grade loin of fresh tuna dusted with sesame seeds, pan seared for seconds, sliced thinly and served with teriyaki glaze, wasabi mayonnaise, and served with wakami salad on the side. $22.95
Grouper Milanese
Grouper lightly dusted with Italian bread crumbs and sautéed in butter, garlic, and white wine.
$20.95
Blackened Triple Tail
A local, mild, white, flaky and slightly sweet fish pan seared with blackening season. This is a very popular local fish.
$19.95